With over 60 years of experience in contract manufacturing, Richmond Baking understands what it takes to forge a sustainable partnership that makes your products better and your business easier. As a family-owned and operated business, our number one priority is making our customers happy. We take seriously our responsibility to produce safe and high-quality food for you and your customers.
Richmond Baking has over 230,000-square feet of baking, packaging and warehousing operations across the country. Our flexible lines and unwavering dedication to customer service allow us to service any size end user. We work with you at every step to ensure that the final product meets your unique recipe, taste, flavor, color and packaging specifications. All of our facilities are nut-free and SQF Level 3 certified—ensuring consistently high-levels of safety and quality that exceed our customers’ expectations.
Whether we create a new formula, modify an existing recipe from our research library, or utilize your formula and specifications, we’ll treat your products as carefully as we do our own.
Richmond Baking can provide a variety of packaging options for your Contract Baking needs. Varieties include: